Consumers today expect more than safe food—they expect products to be authentic, transparent, and true to their claims. Whether it […]
What will shape the future of dairy in 2026? Consumer expectations are expanding beyond basic nutrition, creating new opportunities across […]
Convenience is no longer enough for today’s bakery consumers. As demand grows for products that combine nutrition, functionality, and on-the-go […]
Lutein gummies for eye health are gaining attention as consumers become increasingly concerned about screen exposure, eye strain, and long-term […]
Digestive health in Thailand are driving stronger interest in prebiotic fibres as consumers become more conscious of overall wellness and […]
World Baking Day has long been associated with indulgence — the comfort, creativity, and enjoyment that baked goods bring to […]
As plant-based products continue to expand across Asia, understanding vitamin B12 claims for plant-based milk is becoming increasingly important for […]
Meat and seafood are no longer defined by protein alone. Once centred on protein and taste, the category is now […]
Chia protein is emerging as a next-generation plant-based protein for food innovation, as consumers increasingly prioritise protein quality—not just quantity—within […]
Prebiotic regulations for infant formula play an important role in shaping how functional ingredients are used and communicated in product […]
In today’s foodservice landscape, operators must balance visual appeal, indulgent taste, operational efficiency, and consistent product quality across multiple channels […]
High Zinc Mixed Nuts are becoming an increasingly relevant category in the better-for-you snack space, as nuts are an incredibly […]
